The APL offers digestion in gel or solution using protocols that include reduction of alkylation of Cys residues. The protocols describe trypsin as the most commonly used protease in protein identification, but can be easily adopted for other enzymatic or chemical reagents if different cleavage specificity is needed. These protocols are available to the APL clients by request.
Choosing the right reagent for protein digestion is critical sometimes. Using tools for predicting cleavage sites of proteases or chemicals in a protein sequence may be very helpful in designing your next experiment. For example, Peptide Cutter at Expasy and MS-digest at ProteinProspector simulate digestion using known specificity of proteases and chemicals. Several of them are listed here:
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